Large griddle pancake

Large griddle pancake is known as muurinpohjanlettu, muurinlettu, or muurikkanlettu in Finnish. It's a large, thin and lacy crepes cooked outdoor in a large flat pan that resembles a paella pan. The griddle pan of thin steel is called Muurikka, which is actually a brand name. The delicacy is a traditional Finnish favourite dish from children to adults.

#pancake #muurinpohjalettu #muurikkalettu #outdoorfood #finland

About 10 dish / 1-1.5 hours

Lactose free


1/2 l lactose free milk

2-3 eggs

2 tbs melted butter

1 tbs sugar

2 1/2 dl wheat flour

Toppings: jam, sugar, berries, whipped cream


1. Mix the eggs and milk. Gradually add sugar, wheat flour and melted butter while stirring constantly. The thinner the dough, the better the result is.

2. Leave the dough to stand for 30 minutes to an hour.

3. Heat the pan with butter

4. Pour the dough as thin as possible

5. Turn the baked pancake from one side to another.

6. Grease and repeat steps 3-5.

5. Serve with toppings of your choosing.

The pancake is also great with fresh blueberries or strawberries picked from the forest.

Join our mailing list

Be the first to get useful information about events,vouchers and our latest articles.

Who we are

Foreigners in Finland is a Local Online
Magazine  that targets international people who live and study in
Finland, as well as tourists who visit the country.



We connect you to our readers
and the international community.
We link your campaign directly to your
English site. Successful English campaigns
that attract customers.

  • Facebook
  • Twitter
  • Instagram