Macaroni casserole


Macaroni casserole is a typical Finnish food and a long-time favorite of the young and old. If you are studying in a Finnish school, then you must have tried macaroni casserole. It is usually served with ketchup and is quite similar to Mac & Cheese, but instead of cheese, it contains meat and milk. You can also replace the meat with a vegetarian version.

Ready in one hour, 6 servings


  • 2 cups cooked macaroni

  • 3/4 cups grated cheddar cheese

  • 400 grams ground beef

  • 1 onion, chopped

  • 2 cups milk

  • 3 eggs

  • pinch of salt

  • pinch of pepper