Rosolli, Traditional Christmas side dish



Rosolli is a side-dish salad eaten cold as part of the traditional Finnish Christmas meal. It is a colorful beautiful-looking dish with the red color of beetroot, which fits the Christmas table very well. It is full of flavors and relatively simple to make. You can easily create different versions of it according to your taste.


Ingredients:

4 beetroots

3 carrots

2 potatoes

1 onion

1 apple

1 pickled cucumber


Instructions:

  1. Boil the beetroots, carrots, and potatoes, let it cool, and peel.

  2. Chop all the roots into small cubes.

  3. Cut the rest of the ingredients into small cubes too.

  4. Transfer all the ingredients to a large bowl, mix well.