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Easy to make feta-cherry tomato pie

Here's a recipe for a delicious feta tomato pie that is perfect for a spring lunch or dinner:


Recipes by Foreigners in Finland

Ingredients:

  • 1 pie crust (homemade or store-bought)

  • 2 eggs

  • 2 dl whipped cream

  • 2 dl cream cheese

  • 200 g cherry tomatoes

  • 100 g feta cheese

  • 1/4 cup chopped red onions

  • Salt and pepper, to taste

Instructions:

  1. Press the pie crust into the pan.

  2. Mix the texture of the chicken eggs in a broken bowl and pour in the whipped cream and grated cheese. Season with salt and pepper.

  3. First, spread the feta cubes/crumbled feta and some of the split cherry tomatoes on the pie crust. Then pour the filling on top and place a few more cherry tomatoes, cut side up, into the filling.

  4. Bake in a 200-degree oven for 30–40 minutes or until the crust is golden brown.

  5. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your delicious feta tomato pie!

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