Easy to make feta-cherry tomato pie

Here's a recipe for a delicious feta tomato pie that is perfect for a spring lunch or dinner:

Ingredients:

• 1 pie crust (homemade or store-bought)

• 2 eggs

• 2 dl whipped cream

• 2 dl cream cheese

• 200 g cherry tomatoes

• 100 g feta cheese

• 1/4 cup chopped red onions

• Salt and pepper, to taste

Instructions:

1. Press the pie crust into the pan.

2. Mix the texture of the chicken eggs in a broken bowl and pour in the whipped cream and grated cheese. Season with salt and pepper.

3. First, spread the feta cubes/crumbled feta and some of the split cherry tomatoes on the pie crust. Then pour the filling on top and place a few more cherry tomatoes, cut side up, into the filling.

4. Bake in a 200-degree oven for 30–40 minutes or until the crust is golden brown.

5. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your delicious feta tomato pie!