This soup is popular among kids in school and daycare and pretty easy to make at home for busy parents.
Serving: 4-5 people
Time: 30 minutes
400g of ground meat or pulled oats
1 bag of frozen root vegetables
a pinch of salt
a pinch of pepper
1 vegetable or meat stock cube
Fry the ground meat or pulled oats in a pan
Add the meat stock or vegetable stock and boil the water.
Add the chopped potatoes and frozen root vegetables.
Season with a pinch of salt and pepper.
Combine the ground meat with the vegetable soup.
Let boil for 10-15 minutes.
Serve with Finnish crisp bread (näkkileipä).
For a veggie version:
Change the ground meat to pulled oats.
Change meat stock to vegetable stock.